HOW TO MAKE BACON WRAPPED MEATLOAF WITH HAM CHEESE & SPINACH STEP BY STEP
Rolled meatloaf with ham, cheese & spinach Ingredients 2kg lean beef mince 1 Tbspn Garlic powder Black pepper to your liking Coriander to your liking 4 eggs 11/2cup breadcrumbs salt to taste 200 ham 2 cups fresh spinach leaves 200g cheese 500g bacon ½ cup water METHOD: -In a large bowl, combine mince, garlic, parsley, eggs, breadcrumbs, salt & pepper. Mix with hands until well combined. -Tip mince onto foil & shape into a large rectangle, approx 1.5 cm thick. -Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping. -Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Pull back the foil as you roll. Seal the ends of the mince so the filling doesn’t leak out. -Wrap the entire loaf in foil Cooking -Preheat oven to 180o Place the loaf (wrapped in foil) into a large baking dish. -Bake, covered for 45 Min then Bake, uncovered for a further 15 to 20 mins. And talass Guten Appetit Subscribe to my channel: https://www.youtube.com/channel/UCLRUACTo7Vu2hQ6MjcxJVsA Let’s connect on Indtagram: https://www.instagram.com/waithera_muiruri/?hl=en